Easiest Way to Prepare Speedy البطاطا المهروسه مع قطع اللحم والجبنه

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البطاطا المهروسه مع قطع اللحم والجبنه.

البطاطا المهروسه مع قطع اللحم والجبنه

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, البطاطا المهروسه مع قطع اللحم والجبنه. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

البطاطا المهروسه مع قطع اللحم والجبنه is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. البطاطا المهروسه مع قطع اللحم والجبنه is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have البطاطا المهروسه مع قطع اللحم والجبنه using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make البطاطا المهروسه مع قطع اللحم والجبنه:

  1. {Get 5 of بطاطا مسلوقه ومهروسه.
  2. {Make ready ملعقه صغيره of بهارات مشكله.
  3. {Get of ملح حسب الرغبة.
  4. {Take م ص of كركم.
  5. {Take م ص of فلفل اسود.
  6. {Take 0.25 كيلو of لحم مفروم.
  7. {Prepare of بصله واحده مفرومه ناعم.
  8. {Take of القليل من البقدونس.

Instructions to make البطاطا المهروسه مع قطع اللحم والجبنه:

  1. تسلق البطاطا وتهرس ويثرم اللحم والبصل مع البهارات المشكله والفلفل الاسود والكركم.
  2. عند هرس البطاطا يوضع الملح والفلفل الاسود ثم تكور وتوضع في قالب مدهون توضع كل كرات البطاطا على شكل صفوف وبكعب القدح نضغط على البطاطا فنحصل على حفره بالوسط.
  3. نخلط اللحم مع البصل البهار والملح حسب الحاجه ونكور ها على شكل كرات صغيرة ونضعها فوق البطا طا وندخلها للفرن وقريب ماتنضج نخرجها ونضع فوقها الجبنة وندخلها للفرن مره اخرى لحين نضوجها.. وتقدم بالصحة والعافيه ☺.

So that's going to wrap it up with this special food البطاطا المهروسه مع قطع اللحم والجبنه recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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