Recipe of Perfect الفول بلحم العجل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الفول بلحم العجل.

الفول بلحم العجل

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, الفول بلحم العجل. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

الفول بلحم العجل is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. الفول بلحم العجل is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook الفول بلحم العجل using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make الفول بلحم العجل:

  1. {Prepare 1 كيلو of فول اخضر.
  2. {Make ready 1/2 كيلو of لحم عجل مشحم.
  3. {Prepare of بصلة كبيرة.
  4. {Take 1 of طماطم كبيرة.
  5. {Prepare 3 فصوص of ثوم مهروس.
  6. {Prepare 3 معالق of قزبور ومعدنوس.
  7. {Take 3 معالق of زيت ماءدة.
  8. {Take of توابل:.
  9. {Make ready 1/2 ملعقة صغيرة of ابزار.
  10. {Prepare 1/2 ملعقة of فلفل حلو.
  11. {Take 1/2 ملعقة صغيرة of كركم.
  12. {Get 1/2 ملعقة صغيرة of كامون.
  13. {Get ملعقة صغيرة of معجون الطماطم.
  14. {Prepare of ملح.

Steps to make الفول بلحم العجل:

  1. في طنجرة الضغط نشحرو البصل والثوم واللحم 5 دقائق تم نضيف طماطم محكوكة نضيف التوابل والقزبور ومعدنوس ونضيف ملعقة صغيرة من معجون الطماطم ويتشحرو مزيان.
  2. نضع الفول في ماء ساخن يغلي لدقائق تم نصفيه.
  3. نضيف الفول للمرقة ونروي بالماء الساخن تم نقفل على الطنجرة لمدة نصف ساعة ونتدوق الملح ونتركه يشرب واختر المرقة ويقدم بالصحة والهنا.

So that's going to wrap it up for this special food الفول بلحم العجل recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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