Easiest Way to Make Speedy بتيفور محشي مكسرات

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بتيفور محشي مكسرات.

بتيفور محشي مكسرات

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, بتيفور محشي مكسرات. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

بتيفور محشي مكسرات is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. بتيفور محشي مكسرات is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook بتيفور محشي مكسرات using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make بتيفور محشي مكسرات:

  1. {Get of بيض.
  2. {Take 1/2 كوب of سكر.
  3. {Take كوب of زيت.
  4. {Make ready 4 اكواب of دقيق.
  5. {Make ready 2 ملعقة of حليب.
  6. {Make ready ملعقة of باكنج باودر.
  7. {Prepare رشة of ملح.
  8. {Get ملعقة of فانيلا سائله.
  9. {Prepare ½ كوب of فول سداني مطحون.
  10. {Make ready ½ كوب of جوز هند.
  11. {Prepare ½ كوب of فستك هلبي.
  12. {Get of او اي نوع من المكسرات المتوفره.
  13. {Get 1/2 كوب of مربى الفراوله للتزين.

Steps to make بتيفور محشي مكسرات:

  1. نخلط البيض والفانيلا السائله والسكر وزيت في وعاء حتى يذوب السكر.
  2. نضيف نصف كوب الفستق والفول السداني وجوز الهند ونحركها جيدا.
  3. نضيف الطحين والباكنج باودر ورشة الملح ونعجن المكونات بيدنا جيدا.
  4. نضع العجينه بثلاجه لمدة ربع ساعه.
  5. نقوم بتشكيلها بلاشكال التي نرغب بها.
  6. نخبزها بلفرن على درجة حراه 180 حتى تحمر الاطراف ونخرجها ونتركها تبرد.
  7. ثم نزينها بلمربى او الشوكلاته حسب الرغبه.
  8. الف صحه وهنا.

So that is going to wrap it up with this special food بتيفور محشي مكسرات recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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