دوبارة فول.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, دوبارة فول. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
دوبارة فول is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. دوبارة فول is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have دوبارة فول using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make دوبارة فول:
- {Get of فول قيس 1k.
- {Take of ماء.
- {Take of ملح.
- {Take ¼ حبة of ليمون.
- {Get حبة of فلفل حار اختياري.
Instructions to make دوبارة فول:
- نحط الفول في وعاء و نعمر بالماء حتى نغطيه و نتركه ليلة كاملة..
- في الغد نجيب الفول تاعي و نحطوا في كسرون (من الاحسن تختاري حبات تكون منتفخة) و تعمريها بالماء حتى يتغطى و تضيفي الملح و الليمون و تخليهم يطيبوا على نار هادئة لي حبت دير الحار دير. و بصحتكم 😊😊😊😊😊.
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