سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, سلطة فول. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
سلطة فول is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. سلطة فول is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have سلطة فول using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make سلطة فول:
- {Make ready of فول يابس او اخضر.
- {Get of توابل.
- {Get of ملح.
- {Take of فلفل اسود.
- {Make ready of كمون.
- {Make ready of بابريكا.
- {Make ready of كركم.
- {Take of قزبر بودرة.
- {Prepare of زنجبيل.
- {Prepare of ثوم.
- {Get of زيت.
- {Get of وقربز ومعدنوس طري مفروم.
- {Take of صوص حار اختياري.
Instructions to make سلطة فول:
- نصلق الفول ونفرمه (اذا كان يابسا ننقعه ليلة قبل ونزيل له القشر ثم اليوم الموالي نصلقه).
- في مقلاة نضع زيت الزيتون مع التوابل ونستمر في تقليبها الى ان تسخن جيدا ثم نضيف الفول ونقلبه جيدا حتى يتشرب التوابل جيدا يقدم ساخن.
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