Step-by-Step Guide to Make Ultimate كرات التمر المغطسة بالشوكولاته

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كرات التمر المغطسة بالشوكولاته.

كرات التمر المغطسة بالشوكولاته

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, كرات التمر المغطسة بالشوكولاته. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

كرات التمر المغطسة بالشوكولاته is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. كرات التمر المغطسة بالشوكولاته is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook كرات التمر المغطسة بالشوكولاته using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make كرات التمر المغطسة بالشوكولاته:

  1. {Take كيلو of معجون تمر.
  2. {Get 4 حبات of بسكوت دايجستف مطحون الصورة نزلتها تحت بالطريقة.
  3. {Take رشة of من التالي:.
  4. {Get of يانسون.
  5. {Get of شمرة.
  6. {Get of كمون.
  7. {Get of هيل.
  8. {Prepare of سمسم.
  9. {Get of حبة البركة.
  10. {Take of جوز الهند.
  11. {Get علبة of قشطة.
  12. {Take 4 معلقة كبيرة of نوتيلا شوكولاته.
  13. {Make ready of للتزيين :.
  14. {Prepare of سمسم.
  15. {Prepare of جوز الهند.
  16. {Prepare of فستق حلبي مجروش.
  17. {Prepare of شوكولاته نوتيلا.

Instructions to make كرات التمر المغطسة بالشوكولاته:

  1. توضع جميع المكونات مع بعضها البعض في وعاء ومنعجنهم جيداً..
  2. تشكل على شكل دوائر ثم تغطس بالشوكولاته ثم بالسمسم او جوز الهند او الفستق الحلبي..
  3. تدخل البراد لتمسك منيح الشوكولاتة بلتزيين..
  4. تقدم جنب فنجان قهوة وعليكم بالخير..

So that is going to wrap this up for this exceptional food كرات التمر المغطسة بالشوكولاته recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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