سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, سلطة فول. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
سلطة فول is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. سلطة فول is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have سلطة فول using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سلطة فول:
- {Make ready of فول حسب أفراد العائلة.
- {Get of ملح.
- {Get 3 ملاعق of زيت.
- {Take رشة of كمون.
- {Prepare قطرات of خل.
- {Get of زيتون.
- {Get of مايونيز.
Steps to make سلطة فول:
- اولا ننضف الفول نقطعه و نديره يفور.
- لما يفور نخليه يبرد و توجد الملح الملح الحب و الزيت و الكمون نخلطهم ثم نمزجهم مع الفول و نقدمها بصحة و هنا.
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