Recipe of Any-night-of-the-week كرات اللوتس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كرات اللوتس.

كرات اللوتس

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, كرات اللوتس. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

كرات اللوتس is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. كرات اللوتس is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook كرات اللوتس using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make كرات اللوتس:

  1. {Make ready 15 حبه of بسكوت دايجستف مطحون ناعم.
  2. {Get 10 حبات of بسكوت لوتس.
  3. {Make ready معلقتين of زبده لوتس.
  4. {Take كوب of لبن بودر متحمص او محموس.
  5. {Take of ممكن اضافه شعريه باكستاني متحمره ف معلقه زبدة.
  6. {Make ready علبه of قشطه وممكن نزود حسب الحاجه.
  7. {Prepare of للتزيين.
  8. {Get of بسكوت لوتس محطون.
  9. {Take of شيكولاته فارماسيل.
  10. {Prepare of زبده لوتس.
  11. {Prepare of نوتيلا.
  12. {Prepare of شعريه.

Instructions to make كرات اللوتس:

  1. في الاول نخلط كل المقادير و نعجن كويس و نحطها ف التلاجه تتماسك و نبدأ نكورها و بعد كدة نبدا نزينها.
  2. وبعدين نحط الكور ف البسكوت و نحطهم في طبق و لما نخلص نحط النوتيلا و زبده اللوتس في الميكرويف لمده ٣٠ ثانيه و نبدأ نزين من ع الوش و نحط الفارماسيل.
  3. ونحطها ف التلاجه ٣ ساعات او حسب ما تتماسك و تقدم مع القهوة العربي او نسكافيه حسب ما تحبو.
  4. ملحوظه الطعم وهمي و يستحق التجربه 👌🏻😍😍.

So that is going to wrap this up with this exceptional food كرات اللوتس recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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