تجميد الفول اليابس.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, تجميد الفول اليابس. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
تجميد الفول اليابس is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. تجميد الفول اليابس is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook تجميد الفول اليابس using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make تجميد الفول اليابس:
- {Prepare رطل of فول يابس.
- {Take اكياس of التجميد.
Steps to make تجميد الفول اليابس:
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اولا نفخ الفول في الماء دافئ و نخليه يبات ليلة كاملة ثم نقشره و نديره في اكياس التجميد و نضعه في الفريزر.
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