How to Prepare Ultimate عدس أصفر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عدس أصفر. شحن مجاني، الدفع عند الاستلام، امكانية استرجاع مجانا

عدس أصفر

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, عدس أصفر. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

شحن مجاني، الدفع عند الاستلام، امكانية استرجاع مجانا

عدس أصفر is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. عدس أصفر is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook عدس أصفر using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make عدس أصفر:

  1. {Take كاسه of عدس أصفر.
  2. {Take of بصله مقطعه مكبات صغيره.
  3. {Make ready of زيت.
  4. {Take of ملح حسب الرغبة.
  5. {Take ملعقة صغيرة of فلفل اسود.
  6. {Prepare ملعقة صغيرة of كمون.
  7. {Make ready رشة of كمون حبات.
  8. {Prepare ملعقة صغيره of هرد (كركوم).
  9. {Get of بصله كبيره مقطعه شرايح رفيعه ومقليه.
  10. {Take of طماطم صغيره مقطعه مكعبات صغيره.
  11. {Prepare 1/4 ملعقة صغيره of ثوم ناعم طازه.
  12. {Get of ماء ساخن حسب الاحتياج.

Instructions to make عدس أصفر:

  1. نحمر البصل في الزيت ليصبح ذهبي اللون.
  2. نضيف الثوم ونقلقلو مع البصل ثم نضيف الطماطم ونقلقلها.
  3. نضيف العدس الاصفر ونقلقلو.
  4. نضيف البهارات و الماء ونتركه يغلي ونهدي النار الى ان ينضج ونقلب من حين لآخر حتى لايلتصق.
  5. نضيف البصل المقلي ونقلب ونغلق النار.
  6. نقدمو ويزين بجزء من البصل المقلي وممكن كزبره خضراء وبالهناء والعافية.

So that is going to wrap this up with this exceptional food عدس أصفر recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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