Recipe of Super Quick Homemade سمك بورى سنجارى مشوى على الفحم

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سمك بورى سنجارى مشوى على الفحم.

سمك بورى سنجارى مشوى على الفحم

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, سمك بورى سنجارى مشوى على الفحم. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

سمك بورى سنجارى مشوى على الفحم is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. سمك بورى سنجارى مشوى على الفحم is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have سمك بورى سنجارى مشوى على الفحم using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make سمك بورى سنجارى مشوى على الفحم:

  1. {Take 2 of سمكة بورى مفتوحة من الضهر.
  2. {Get of التتبيلة.
  3. {Make ready of عصير 2 ليمون.
  4. {Prepare ½ ملعقة ص of كمون.
  5. {Get 5 فصوص of ثوم كبيرة.
  6. {Take of ملح.
  7. {Take of الخلطة.
  8. {Make ready of بصلة مقطعة مكعبات صغيره.
  9. {Get of طماطم مقطعه مكعبات صغيره.
  10. {Prepare of فلفل مكعبات صغيره.
  11. {Prepare 5 حبات of جمبرى مقطعة صغيرة.

Instructions to make سمك بورى سنجارى مشوى على الفحم:

  1. نغسل السمك ونضفه كويس وننشف بطنه نخلط مكونات التتبيلة جيدا ونتبل بيها بطن السمك.
  2. نخلط مكونات الخلطة من البصل والطماطم والفلفل والجمبرى ونتبله بملح وبهارات سمك.
  3. نترك السمك قليلا حتى اشعال الفحم ثم نضع الخلطة على بطن السمك يغلف السمك من الاسفل بفويل الومنيوم على شكل مركب ثم يوضع على الفحم ويغطى بفويل اخر حتى تمام الاستواء.

So that's going to wrap this up with this special food سمك بورى سنجارى مشوى على الفحم recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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