Steps to Make Any-night-of-the-week السمك البوري السنجاري 👍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

السمك البوري السنجاري 👍.

السمك البوري السنجاري 👍

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, السمك البوري السنجاري 👍. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

السمك البوري السنجاري 👍 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. السمك البوري السنجاري 👍 is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook السمك البوري السنجاري 👍 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make السمك البوري السنجاري 👍:

  1. {Prepare كيلو of بوري حوالي 4 سمكات وسط.
  2. {Make ready of طمطماية.
  3. {Make ready of بصلة.
  4. {Take of فلفل وفلفل حار.
  5. {Get 4 فصوص of ثوم.
  6. {Get of بقدونس.
  7. {Take of (كمون وشطة و باربيكيا و معلقتين خل و ملح و كزبرة ناشفة).
  8. {Make ready of عصير 2 ليمون.
  9. {Take معلقتين of زيت.

Steps to make السمك البوري السنجاري 👍:

  1. يتم غسل وتنظيف السمك جيدا ب الملح والدقيق وفتح سلسلة السمك لتتم التسوية.
  2. فرد السمك مفتوح علي صينية مدهونة بعض الزيت حتي لا يلتصق.
  3. ويتم تقطيع كل الخضار السابق (الطماطم والبصل و التوم و البقدونس والفلفل تقطيع صغير) وخلطهم مع التوابل كلها حسب الرغبة ووضع معلقتين زيت وخلطهم جيدا.
  4. ثم فرد الخليط علي السمك و حولة.
  5. ووضعة حوالي 40 دقيقة في الفرن ثم الشواية للتحمير.
  6. وتقديمة مع الارز الاحمر والسلطة والمخلللات و ب الهنا والشفا ❤❤.

So that's going to wrap it up for this exceptional food السمك البوري السنجاري 👍 recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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