How to Make Perfect ڨراتان الشفلور والبطاطا ولا اروع

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ڨراتان الشفلور والبطاطا ولا اروع.

ڨراتان الشفلور والبطاطا ولا اروع

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ڨراتان الشفلور والبطاطا ولا اروع. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

ڨراتان الشفلور والبطاطا ولا اروع is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. ڨراتان الشفلور والبطاطا ولا اروع is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ڨراتان الشفلور والبطاطا ولا اروع using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ڨراتان الشفلور والبطاطا ولا اروع:

  1. {Make ready راس of شفلور (قرنبيط) متوسطة الحجم مغلي في الماء والملح.
  2. {Get 4 حبات of بطاطا مقطعة ومقلية.
  3. {Take ½ of صدر دجاج.
  4. {Take of بصلة متوسطة.
  5. {Get 4 فصوص of ثوم.
  6. {Prepare ½ ربطة of معدنوس (بقدونس).
  7. {Get of ملح حسب الحاجة.
  8. {Get ملعقة صغيرة of فلفل اسود.
  9. {Make ready ملعقة صغيرة of كركم.
  10. {Take of جبن مبشور.
  11. {Get كاس الا ربع of كريمة سائلة.
  12. {Prepare 3 of بيض.

Instructions to make ڨراتان الشفلور والبطاطا ولا اروع:

  1. نرحي قطعة الدجاج مع البصل والثوم والمعدنوس في المكسور ثم نضيف الملح والكركم والفلفل الاسود ونطهوها بشوية زيت في المقلاة.
  2. نخلط الشفلور (القرنبيط) والبطاطا المقلية و الدجاج ونضيف الملح اذا لزم الامر ونضيف البيض الكريمة السائل ونخلط ثم نضعها في بلاطو مدهون ونضعها في الفرن.
  3. عندما تجهز نضيف الجبن المبشور وبالصحة والعافية.

So that's going to wrap this up with this exceptional food ڨراتان الشفلور والبطاطا ولا اروع recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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