Steps to Make Favorite بوري سنجاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بوري سنجاري.

بوري سنجاري

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, بوري سنجاري. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

بوري سنجاري is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. بوري سنجاري is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook بوري سنجاري using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make بوري سنجاري:

  1. {Make ready 1 ك of سمك بوري.
  2. {Prepare 3 سن of ثوم.
  3. {Make ready 0.5 of فلفل فريش ألوان.
  4. {Get 2 of جزر.
  5. {Make ready of فلفل اسود.
  6. {Prepare of ملح.
  7. {Make ready of شطة.
  8. {Take 3 of طماطم أخضر.
  9. {Get 3 ملاعق of عصيرليمون.
  10. {Get 1 of بصل.
  11. {Prepare قليل of زيت.
  12. {Get of كمون.

Steps to make بوري سنجاري:

  1. يتم تنظيف السمك وتفتح من الظهر ، بواسطة سكين حاد ، وتغسل بالماء الفاتر جيدا..
  2. يقطع البصل والفلفل الألوان الى شرائح والطماطم الى قطع صغيرة..
  3. .
  4. التتبيلة : سهلة جدا ، جميع المكونات إللي ذكرناها (التوم+الفلفل+ الجزرة+ التوابل+عصير الليمون) وتضرب في الكبة..
  5. نحضر صينية الفرن وتوضع كل سمكة في قالب من ورق الألمنيوم وتدهن بالزيت ، ويوضع عليه التتبيلة وشرائح الفلفل والبصل والليمون.
  6. نضيف قطع الطماطم ، ورشة ملح ، ثم يضاف قليلا من الزيت وتترك نصف ساعة تتبل ، ثم توضع في الفرن على درجة حرارة 180، لمدة 40 دقيقة..
  7. بالهنا والشفا.

So that's going to wrap it up with this special food بوري سنجاري recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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