سنجارى.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, سنجارى. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
سنجارى is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. سنجارى is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have سنجارى using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سنجارى:
- {Prepare كيلو of بورى.
- {Take of بصله.
- {Prepare 1 of فلفل اخضر.
- {Get ملعقة of ثوم.
- {Get of ملح وفلفل اسود حسب الرغبة.
- {Prepare of كمون.
- {Make ready of كارى.
Steps to make سنجارى:
- ينضف السمك جيدا وينقع فى ماء وملح وخل.
- تقطع البصله والفلفل الاخضر والثوم ونضع عليه كل التوابل ونفتح السمكه ونضع عليها كل الخليط ونضع نصف كوب ماء ثم نضعه فى صنيه ويوضع فى الفرن وبعد تمام السوى يوضع تحت شواية الفرن ليحمر.
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