Steps to Make Quick طاجين شفلور "بروكلي" على طريقتي

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طاجين شفلور "بروكلي" على طريقتي.

طاجين شفلور "بروكلي" على طريقتي

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, طاجين شفلور "بروكلي" على طريقتي. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

طاجين شفلور "بروكلي" على طريقتي is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. طاجين شفلور "بروكلي" على طريقتي is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have طاجين شفلور "بروكلي" على طريقتي using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make طاجين شفلور "بروكلي" على طريقتي:

  1. {Take of بطاطا.
  2. {Make ready of شفلور.
  3. {Prepare of جبن مبشور.
  4. {Prepare of جبن ابيض.
  5. {Take of كاشير.
  6. {Get of زيتون أخضر.
  7. {Prepare of بيض.
  8. {Prepare of صدر دجاج.
  9. {Get of للمرق الابيض.
  10. {Make ready of بصل مفرومة.
  11. {Take of ثوم.
  12. {Make ready of توابل مشكلة.
  13. {Take of بقدونس.
  14. {Make ready of ورق الغار.

Instructions to make طاجين شفلور "بروكلي" على طريقتي:

  1. نقلي الدجاج مع البصل والثوم نضيفلو التوابل وورق الغار ونمرق بالماء ونخليه يطبخ.
  2. نقلي البطاطا على شكل دوائر ونخليها على جنب.نطيب شفلور (قرنبيط) ونقطروا من الماء ونوجد 3بيضات وندير ليهم التوابل والبقدونس ونقليه ونخليه على جنب.
  3. ندير طبقة البطاطا أولا كطبقة وفوقها كاشيرك طبقة 2 والجبن وبعد فوقو شفلورونفتت الدجاج فوقو وندير عليه زيتون أخضر. وندير خليط البيض ومعاه قليل من المرق ونصب فوق الخليط و رشة بقدونس ونحطو في الفرن وبصحة والراحة عليكم.

So that's going to wrap it up with this special food طاجين شفلور "بروكلي" على طريقتي recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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