Steps to Prepare Speedy تحلية بذوق الليمون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تحلية بذوق الليمون.

تحلية بذوق الليمون

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, تحلية بذوق الليمون. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

تحلية بذوق الليمون is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. تحلية بذوق الليمون is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook تحلية بذوق الليمون using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make تحلية بذوق الليمون:

  1. {Take كاس ونصف of حليب.
  2. {Get 2 ملاعق كبيرة of سكر عادي.
  3. {Take 2 of صفار بيض.
  4. {Take 2 ملاعق كبار of نشاء(مايزينة).
  5. {Get كيس of فانيلا.
  6. {Take رشة of ملح.
  7. {Prepare of مبشور 3 ليمون أصفر.
  8. {Prepare 4 of كعبات مادلان بذوق الشكولاطة.
  9. {Make ready علبة of عصير بذوق الليمون.
  10. {Take of كرام شونتي نكونو طلعناها بالحليب البارد.
  11. {Take of القليل من المكسرات (اختياري).

Instructions to make تحلية بذوق الليمون:

  1. تحضير الكريم باتيسيار :.
  2. في كسرونة نضع لحليب مع ملعقة سكر على نار هادئة حتى يصبح دافئ من جهة أخرى نضع صفار البيض مع باقي السكر والفانيلا والنشاء ومبشور الليمون نخلط جيدا بعدها نضيف الحليب لي كنا سخناه من قبل بالتدريج ونرجع الخليط على النار حتى يخثار نغطي الكريمة تاعي بالورق الشفاف ونخليها حتى تبرد تماما.
  3. من جهة أخرى نفتت المادلان تاعي ونسقيه بالعصير.
  4. نجيب الكأس التقديم نضع كمية من المادلان ثم طبقة كرام باتيسيار ثم المادلان الا أن يمتلئ الكأس نزين بالشونتي والقليل من المكسرات التزيين اختياري.

So that is going to wrap this up with this exceptional food تحلية بذوق الليمون recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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