Step-by-Step Guide to Make Quick سمك سنجاري اسكندراني

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سمك سنجاري اسكندراني.

سمك سنجاري اسكندراني

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, سمك سنجاري اسكندراني. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

سمك سنجاري اسكندراني is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. سمك سنجاري اسكندراني is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have سمك سنجاري اسكندراني using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make سمك سنجاري اسكندراني:

  1. {Get 1 ك of سمك يفضل سمك البوري.
  2. {Make ready 1 of بصله مقطعه مكعبات صغيرة.
  3. {Prepare 5 فصوص of ثوم مفروم ناعم.
  4. {Get 0.25 حزمه of من البقدونس والشبت والكرفس المفروم.
  5. {Get 1/4 معلقه of من الكمون الناعم.
  6. {Get 1/2 معلقه of من الملح.
  7. {Prepare 1/4 معلقه of من الكاري حسب الرغبة.
  8. {Make ready 2 حبه of طماطم مبشورة متوسطة الحجم.
  9. {Get رشه of فلفل اسود ناعم.
  10. {Get 1 حبه of ليمون.
  11. {Make ready 2 معلقه of زيت طعام.

Instructions to make سمك سنجاري اسكندراني:

  1. نقوم بغسل السمك جيدا ثم نفتح السمك من سلسله الظهر.
  2. نخلط جميع المكونات ونقوم بوضعها مع بعض.
  3. نقوم بفرد المكونات على السمك المفتوح.
  4. نقوم بوضعه في صينيه ونضع فوق السمك ملعقتين الزيت على الوش.
  5. نضع الصينيه في الفرن لمدة نصف ساعة على درجه حراره 180.
  6. ثم نقوم بتحمير وش الصنيه.
  7. وبلهنا.

So that's going to wrap this up with this exceptional food سمك سنجاري اسكندراني recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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