كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.

كنافه خشنه Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, كنافه خشنه. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

كنافه خشنه is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. كنافه خشنه is something which I have loved my entire life.

كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.

To get started with this particular recipe, we must prepare a few ingredients. You can have كنافه خشنه using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make كنافه خشنه:

{Make ready 1/2 of كبلو عجينه كنافه خيطان خشنه.
{Make ready 1/2 كيلو of جبنه بيضا للحلويات.
{Make ready كوب of سمنه.
{Get of القطر او الشيره.
{Get 3 كوب of سكر.
{Make ready 2 كوب of ماء.
{Make ready of صينيه متو سطه الحجم.

Steps to make كنافه خشنه:

نفرك العحينه بنص كوب السمنه السايحه.
نفرد بقيه السمنه بالصينيه.
نفرد العجينه بالصينيه.
نضغط عليها لتتماسك ونضع فوقها الجبنه المحلاه.
نزش طبقه خفيه من العجينه فوق الجبنه.
نشويها على عيون الغاز مع الاستمرار بالتحريك.
لما تستوي وتنشوى نقلبها على صينيه تانيه.
نصب فوقها القطر الساخن وتزين بالفستق الحلبي.

So that's going to wrap it up for this special food كنافه خشنه recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!