كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كنافه خشنه. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
كنافه خشنه is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. كنافه خشنه is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have كنافه خشنه using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make كنافه خشنه:
- {Make ready of كنافه خشنه.
- {Take 3/4 اصبع of الزبده.
- {Get of قشطه قيمر.
- {Make ready of قشطه عربي.
- {Take of فستق للزينه.
- {Prepare of شيره (سبق حطيت طريقته).
Instructions to make كنافه خشنه:
- نفتت الكنافه ، نحط عليها الزبده ونحركها للتجانس مع كل الكنافه ونقسمها بالنص عشان نحطها من فوق ومن تحت نمدها بالصينيه ، نحط عليها الجبنه ، نرجع نعيد نحط الكنافه من فوق.
- نحطها بالفرن درجة حرارة ١٨٠ وننتظر تتحمر ، نشغل من فوق ولما تتحمر نقلبها بصحن و نحط عليها الشيره والفستق وبالعافيه 😋.
So that's going to wrap it up for this exceptional food كنافه خشنه recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
