كنافه خشنه بالقشطه 🥰.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, كنافه خشنه بالقشطه 🥰. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
كنافه خشنه بالقشطه 🥰 is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. كنافه خشنه بالقشطه 🥰 is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have كنافه خشنه بالقشطه 🥰 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make كنافه خشنه بالقشطه 🥰:
- {Take of عجينه كنافه خشنه.
- {Take of سمن.
- {Take of صبغه الكنافه.
- {Make ready of قشطه جاهزه.
- {Make ready of قطر.
Instructions to make كنافه خشنه بالقشطه 🥰:
- نفتت العجينه ثم نرش عليها بعض من السمن المذاب به الصبغه.
- ندهن الصينيه سمن وقليل من الصبغه.
- نرص العجينه بالصينيه جيداً ثم ناتي بصينه اصغر ونضغظ على العجينه لكي تتساوى وتنضغظ جيداً.
- ثم طبقه القشطه ثم نضع طبقه من العجينه ولكن اقل من الطبقة الأولى نضع القليل من السمن على الطبقه الاخيره.
- نخبز الكنافه على درجة حرارة متوسطه بحيث تكون النار فقط من تحت الصينيه ونبقى نلف الصينيه حين تشقر الاطراف يكون قد استوت.
- نقلب الكنافه بصينه اكبر ثم نردها على الفرن لوقت قليل ثم نغمرها بالقطر.
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