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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, كنافه خشنه بالجبنه. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
كنافه خشنه بالجبنه is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. كنافه خشنه بالجبنه is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook كنافه خشنه بالجبنه using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make كنافه خشنه بالجبنه:
- {Get باكيت of او كيلو كنافه خشنه.
- {Get of جبنه عكاوي غير مملحة.
- {Get كوب of سمنه.
- {Take 3 ملاعق of زبدة او اصبع زبدة.
- {Take of فستق حلبي.
- {Make ready of قطر.
- {Prepare of صفار الزعفران.
Instructions to make كنافه خشنه بالجبنه:
- نطحن الكنافه ناعما.
- ندهن صينيه قطرها 30بالزبده وصفار الزعفران.
- نفرك الكنافه بكوب السمنه ونضعها على الصينيه ونترك قليلا منها للاعلى.
- نكون فرمنا الجبنه ناعما ونضعها على الكنافه و ونضع باقي الكنافه ونضغطها جيدا.
- توضع على الغاز من طرفها ونديرها بشكل مستمر لمدة نصف ساعه.
- عندما يبتعد الاطراف عن الصينيه نضع سكين من كل الاطراف لنسمع خشخشة الشعيريه وهذا يدل على نضجها.
- نضعها بالفرن لتتحمر قليلا من الاعلى.
- نقلبها على صينيه ونغطيها لمده عشر دقائق لترتاح وتمط الجبنه.
- نكشف الغطاء عنها ونرش الفستق والقطر عليها وصحة وهنا.
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