Recipe of Favorite كنافة خشنة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

كنافة خشنة

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, كنافة خشنة. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

كنافة خشنة is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. كنافة خشنة is something which I've loved my entire life.

Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

To begin with this particular recipe, we must first prepare a few components. You can cook كنافة خشنة using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كنافة خشنة:

  1. {Make ready 500 غ of كنافة خشنة.
  2. {Get 2 علبة of قشطة تبع 170غ.
  3. {Get 5 و نصف كاسات of حليب.
  4. {Prepare 1 م of ماء زهر.
  5. {Take 2 م of ز فانيليا.
  6. {Get 12 م كبار of نشاء.
  7. {Get 4 م of سكر.
  8. {Make ready 1 كوب of سمنة.
  9. {Get of فستق حلبي.
  10. {Make ready of للقطر :.
  11. {Get 2 كأس of سكر.
  12. {Make ready 1 كأس و ربع of ماء.
  13. {Take of عصرة ليمون.
  14. {Get 1 م of ماء زهر.

Steps to make كنافة خشنة:

  1. ننتف الكنافة و نفصلها عن بعضها و نفركها بالسمنة و نقسمها لقسمين متساويين.
  2. نعمل القطر و نتركه ليبرد.
  3. للقشطة : نذوب النشاء بالحليب و نضيف السكر و نحرك على نار وسط حتى يسخن الحليب و نضيف الفانيليا و حين يسمك الخليط نضيف ملعقة ماء زهر و علبتين القشطة.
  4. ناخذ اول قسم من الكنافة و نضعه في بيركس مدهونة سمنة بشكل متساوي و نكبسها بيدنا بشكل جيد.
  5. نصب القشطة فوق طبقة الكنافة الاولى و نتركها لتبرد ثم نضيف القسم الثاني من الكنافة و نكبسها جيدا و ندخلها فرن 180 د حتى تشقر من تحت ثم نشغل لنحمرها من فوق.
  6. حين نخرجها من الفرن نصب عليها القطر و نتركها لتبرد ثم نقطع و تزين و بالهناء.

So that is going to wrap this up with this exceptional food كنافة خشنة recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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