Steps to Make Super Quick Homemade غراتان الشوفلور والخضر

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غراتان الشوفلور والخضر. Product/service. علوة بغداد لبيع الفواكه والخضر.

غراتان الشوفلور والخضر

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, غراتان الشوفلور والخضر. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Product/service. علوة بغداد لبيع الفواكه والخضر.

غراتان الشوفلور والخضر is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. غراتان الشوفلور والخضر is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook غراتان الشوفلور والخضر using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make غراتان الشوفلور والخضر:

  1. {Take of شوفلور حسب الافراد.
  2. {Prepare of صدر دجاج.
  3. {Get of بطاطا و جزر.
  4. {Take of ملح وفلفل اسود حسب الرغبة.
  5. {Get of كسبر.
  6. {Make ready of كركم.
  7. {Prepare of جبن.
  8. {Get of بيض حسب الحاجة.
  9. {Make ready of معدنوس.
  10. {Get of ورق رند.
  11. {Get of سلق.

Instructions to make غراتان الشوفلور والخضر:

  1. نقوم بقطع الدجاج الى مكعبات ونقليه، من جهة اخرى نفور الشوفلور والخضر مع التوابل (ملح كركم فلفل اسود وورقة الرند).
  2. ندهن المول بالزبدة ثم نضع الخضر و السلق و المعدنوس والشوفلور بعد تفتيته قليلا في اناء ونضيف البيض حوالي اربعة حسب الحاجة و نصب الكل في المول بعدها نوزع كمية الدجاج المقلي ونضيف الجبن على كامل الكمية و نضعه في الفرن حوال 15دقيقة لا نتركه ينشف..
  3. بعد الطهو نقوم بعصر الليمون من اجل الذوق يقدم مع سلطة... شهية طيبة.

So that is going to wrap it up with this special food غراتان الشوفلور والخضر recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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