كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كنافة خشنة. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. كنافة خشنة is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have كنافة خشنة using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make كنافة خشنة:
- {Make ready 500 جرام of كنافه.
- {Take 3 ملاعق of نشا.
- {Make ready كوبين of حليب.
- {Prepare 3 ملاعق of سكر.
- {Make ready 1 of قشطه.
- {Make ready of قطر:.
- {Make ready كوب of سكر.
- {Take 3/4 كوب of ماء.
- {Make ready of عصره ليمونه.
- {Make ready of للتزيين: مكسرات مطحونه.
- {Get of سمن بلدي.
Steps to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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