كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, كنافة خشنة. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. كنافة خشنة is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have كنافة خشنة using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make كنافة خشنة:
- {Make ready 0.5 كيلو of كنافة خشنة.
- {Get 0.25 كيلو of جبنة نابلسية مفتتة ومنقوعة بالماء.
- {Make ready ملعقة كبيرة of سمن.
- {Get of للقطر:.
- {Prepare 2 كوب of ماء.
- {Make ready 1 كوب of سكر.
- {Take ملعقة صغيره of ليمون.
Steps to make كنافة خشنة:
- تدهن صينية الفرن بالسمن، ترص الكنافة في الصينية بشكل متساوي.
- ترص الجبنة بعد تصفيتهامن الماء فوق الكنافة بشكل متساوي.
- توضع على الغاز بحرارة متوسطة ويتم تغطيتها وتدويرها بتوزيع الحرارة عليها لمدو من 10 الة 15 دقيقة.
- نتاكد من استوائها ويضاف اليها القطر البارد وتقدم.
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