كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, كنافة خشنة. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
كنافة خشنة is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. كنافة خشنة is something which I have loved my whole life.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To get started with this recipe, we must prepare a few ingredients. You can cook كنافة خشنة using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make كنافة خشنة:
- {Take كيس of شعيرية كنافة.
- {Take of قشطة.
- {Take of قطر.
- {Make ready of سمنة.
- {Make ready of فستق للزينة.
- {Prepare of جبنة موزاريلا.
Instructions to make كنافة خشنة:
- نفرك الشعيرية مع التقطيع بالسمنة.
- ندهن الصينية بالسمنة.
- نضع الشعيرية مع التكبيس باليدين طبقة سميكة.
- نضع الجبنة والقشطة.
- نرش ربع الكمية فوق الجبنة ونضغطها جيداً.
- نضعها بالفرن نصف ساعة بعد نصف ساعة نقلبها ونضعها بالفرن ثلاث دقائق.
- .
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