Step-by-Step Guide to Prepare Perfect غريبية بجوز الهند والسمسم

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غريبية بجوز الهند والسمسم.

غريبية بجوز الهند والسمسم

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, غريبية بجوز الهند والسمسم. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

غريبية بجوز الهند والسمسم is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. غريبية بجوز الهند والسمسم is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook غريبية بجوز الهند والسمسم using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make غريبية بجوز الهند والسمسم:

  1. {Get of العجين:.
  2. {Take 125 غ of زبدة.
  3. {Prepare 3/4 of الكأس زيت نباتي.
  4. {Take 3/4 of الكأس سكر.
  5. {Prepare of بيضة وبياض بيضة.
  6. {Prepare 1/2 كأس of جوز الهند.
  7. {Make ready 1/4 كأس of سمسم محمص.
  8. {Take 1/4 كأس of لوز مطحون (اختياري).
  9. {Make ready 250 غ of إلى 300غ فرينة.
  10. {Take كيس of خميرة الحلوى.
  11. {Get of للتزيين:.
  12. {Make ready of فول سوداني أو مكسرات (لوز، جوز...الخ).
  13. {Take of صفار بيضة.
  14. {Make ready of قهوة سريعة الذوبان.
  15. {Make ready of قطرات من الحليب (خليط).

Steps to make غريبية بجوز الهند والسمسم:

  1. في اناء، نضع جميع المكونات ونخلطها باليد حتى تتجانس ويأخذ الخليط قوام المرهم. نضيف الفرينة تدريجيا وبعد انهاء الكمية اللازمة نقوم بدلك العجين (قوام العجينة يشبه قوام عجينة الصابلي)..
  2. نقوم بتشكيل كويرات من العجين (شكلت 26 كرية). تزين بحبات الفول السوداني أو المكسرات مع الضغط. نقوم بدهنها بخليط صفار البيض وتدخل إلى فرن مسخن مسبقا..
  3. شهية طيبة..

So that is going to wrap this up with this exceptional food غريبية بجوز الهند والسمسم recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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