How to Prepare Any-night-of-the-week الكنافه البارده (الكنافه الكزابه)

الكنافه البارده (الكنافه الكزابه).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, الكنافه البارده (الكنافه الكزابه). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

الكنافه البارده (الكنافه الكزابه) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. الكنافه البارده (الكنافه الكزابه) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make الكنافه البارده (الكنافه الكزابه):

1. {Get of كنافه خشنه حسب الحاجه.
2. {Get of كريمه خفق.
3. {Get لتر of حليب.
4. {Take 5 ملاعق of نشا.
5. {Prepare علبة of قشطه.
6. {Prepare of للقطر :.
7. {Prepare كاستين of سكر.
8. {Take كاس of ماء.
9. {Make ready of عصرة ليمون.

Steps to make الكنافه البارده (الكنافه الكزابه):

1. نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
2. ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
3. ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.

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