Recipe of Super Quick Homemade مكرونة بيضاء بالدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونة بيضاء بالدجاج.

مكرونة بيضاء بالدجاج

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, مكرونة بيضاء بالدجاج. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

مكرونة بيضاء بالدجاج is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. مكرونة بيضاء بالدجاج is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have مكرونة بيضاء بالدجاج using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make مكرونة بيضاء بالدجاج:

  1. {Get 2 of صدر دجاج مقطع مكعبات.
  2. {Take حبة of بصل مقطعة مكعبات.
  3. {Get فص of ثوم مفروم.
  4. {Get 0.25 مكعب of ماجي (نحط شويا مو المكعب كامل).
  5. {Take علبة of مكرونة كاملة.
  6. {Prepare 2 كوب of كريمة طبخ.
  7. {Get علبة of جبنة تشدر مبشورة.
  8. {Take of فلفل أبيض.
  9. {Prepare of زعتر بري.
  10. {Get of ملح.
  11. {Get عود of فلفل أخضر غير مقطع.

Instructions to make مكرونة بيضاء بالدجاج:

  1. في قدر نبدأ بالبصل وعود الفلفل مع شوية زيت نباتي الى مايصير لون البصل ذهبي بعدها نحط الثوم.
  2. وقت انتظار البصل نسلق المكرونة في قدر آخر.
  3. نضيف الدجاج و قطعة الماجي على البصل ونقلب الى ان يستوي الدجاج تماما.
  4. نضيف كريمة الطبخ ثم الجبنة المبشورة ونخفض درجة الحرارة ونسيبو يطبخ لمدة ٥ دقائق.
  5. نصفي المكرونة ونضيف الكريمة اللي بالدجاج اللي سويناهم للمكرونة ونحركهم سوا كويس.
  6. ونغرف في الصحن وناكل بالعافية.

So that is going to wrap this up with this exceptional food مكرونة بيضاء بالدجاج recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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