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Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, زهره بالطحينه. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Goodreads helps you keep track of books you want to read. Start by marking "زهره و منوچهر" as Want to Read به دوستان خود معرفی کنید.
To begin with this recipe, we must prepare a few components. You can have زهره بالطحينه using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make زهره بالطحينه:
- {Take of زهره مقطعه وردات.
- {Take of دجاج مفروم متسبك على النار مع بهارات وملح وممكن استبداله بلحم.
- {Get of (مفروم متسبك على النار مع ملح وفلفل اسود وممكن الاستغناء عنهم).
- {Get of مقادير الصوص.
- {Make ready of زيت زيتون.
- {Prepare of ملح.
- {Prepare of فلفل اسود.
- {Take of بهارات مشكله.
- {Prepare of ثوم مفروم.
- {Take of مقادير الطحينه.
- {Take of طحينه السلطات.
- {Take of ماء.
- {Make ready of ملح.
- {Take of ليمون.
Instructions to make زهره بالطحينه:
- تسلق الزهره نصف سلقه ثم تصفى وتخلط معها مقادير الصوص توضع بصينيه تدخل الفرن وقبل ان ندخلها الفرن نضع على الوجه اللحم او الدجاج المسبك او بدون ذلك ثم نصب ثلاث ارباع كميه الطحينه.
- وتدخل الفرن الى ان تتسبك قليلا وتحمر بعض اطراف الزهره العلويه ثم نخرجها من الفرن ونصب عليها باقي الطحينه وتزين بالبقدونس.
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