كنافة بالقشطة.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, كنافة بالقشطة. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
كنافة بالقشطة is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. كنافة بالقشطة is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make كنافة بالقشطة:
- {Prepare 500 غرام of كنافة خشنة.
- {Get 500 غرام of قشطة قيمر.
- {Take 100 غرام of سمنة.
- {Make ready كوب of ماء.
- {Get 300 غرام of سكر.
- {Take ملعقة of عصير ليمون.
Steps to make كنافة بالقشطة:
- تفرك الكنافة الخشنة في السمنة.
- تري نصف كمية الكنافه في الصينيه.
- توضع فوق الكنافه القشطه.
- توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
- لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.
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