Steps to Make Award-winning معكرونة بصوص الخضار وسمك السلمون

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معكرونة بصوص الخضار وسمك السلمون.

معكرونة بصوص الخضار وسمك السلمون

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, معكرونة بصوص الخضار وسمك السلمون. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

معكرونة بصوص الخضار وسمك السلمون is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. معكرونة بصوص الخضار وسمك السلمون is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook معكرونة بصوص الخضار وسمك السلمون using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make معكرونة بصوص الخضار وسمك السلمون:

  1. {Get بكيت of معكرونة.
  2. {Prepare of بصل.
  3. {Take of فلفل.
  4. {Prepare of جزر.
  5. {Make ready of فطر.
  6. {Prepare of طماطم.
  7. {Prepare of سمك سلمون.
  8. {Make ready of ملح حسب الرغية.
  9. {Make ready رشة of فلفل أسود.
  10. {Get رشة of بهارالسمك.
  11. {Prepare رشة of قرفة.
  12. {Take رشة of كمون.
  13. {Prepare رشة of بودرة ثوم.
  14. {Get 2 ملعقة of خل.

Steps to make معكرونة بصوص الخضار وسمك السلمون:

  1. تسلق (المعكرونة) بالماء والملح ثم تغسل بالماء البارد وتصفى وتترك جانبا.
  2. (صوص الخضار) نسخن ملعقتين زيت في طنجرة ونضيف البصل حتى يذبل ثم نضيف الجزر والفلفل ثم الفطر واخيرا الطماطم وكوب ونصف ماء ونتركه ينضج على نار هادئة وبطحنه بعد الاستواء.
  3. (السمك) اقوم بتتبيله بالخل و بهار السمك والملح والكمون والفلفل الاسود والثوم ورتبه في صينية للفرن وممكن اضيف بينه شرائح بصل وطماطم وبرش عليه ريحان ل ٣٥ دقيقة على 200 درجه بالفرن.

So that's going to wrap it up with this exceptional food معكرونة بصوص الخضار وسمك السلمون recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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