كنافه بالنوتيلا.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, كنافه بالنوتيلا. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
كنافه بالنوتيلا is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. كنافه بالنوتيلا is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook كنافه بالنوتيلا using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make كنافه بالنوتيلا:
- {Make ready 500 of غرام عجين كنافه خشنه من اي محل حلويات.
- {Take علبتين of نوتيلا.
- {Take of فستق حلبي مطحون ناعم.
- {Prepare of بندق مطحون خشن.
- {Get of قطر (شيره).
Steps to make كنافه بالنوتيلا:
- يفرد العجين بـ سدرين نفس الحجم بحيث ان لا تزيد سماكة العجين و تغطى كامله بالسمنه للشوي او القلي.
- بعد الشوي يتم تبريدها خارج الثلاجه وتشريبها بالقليل من القطر.
- نغطي الطبقه الاولى بالنوتيلا مع البندق المطحون.
- ويتم تغطيتها بالطبقه الثانيه وتشريبها بالقطر و تسطيرها بالفستق الحلبي حسب حجم القطعه.
- ويتم تزينها بالنوتيلا و البندق.
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