حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, حراق باصبعو. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
حراق باصبعو is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. حراق باصبعو is something which I have loved my entire life. They're nice and they look wonderful.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this recipe, we have to first prepare a few components. You can have حراق باصبعو using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make حراق باصبعو:
- {Make ready ½ بكيت of معكرونه.
- {Get كوب الا ربع of عدس حبة بني.
- {Prepare ملعقة كبيرة of ملح.
- {Take of عصرة ليمونتين.
- {Make ready رشة of سماق.
- {Get حبة of بصل وسط.
- {Prepare سنين of ثوم.
- {Make ready رغيف of خبز.
- {Take كوب of بقدونس.
- {Take ¼ حبة of رمان للزينه.
- {Take of زيت للقلي.
Instructions to make حراق باصبعو:
- سلقت العدس لحد ما استوى.
- ضفت عليه المعكرونة والملح.
- فرمت الثومة والبصل شرحات وقليتهم.
- قسمت الخبز مكعبات وقليتهم.
- عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
- نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
- ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
- وصحتين 💚.
So that's going to wrap it up with this exceptional food حراق باصبعو recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
