حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, حراق باصبعو. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
حراق باصبعو is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. حراق باصبعو is something that I've loved my whole life. They are nice and they look fantastic.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this recipe, we have to prepare a few ingredients. You can cook حراق باصبعو using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make حراق باصبعو:
- {Make ready ½ بكيت of معكرونه.
- {Make ready كوب الا ربع of عدس حبة بني.
- {Take ملعقة كبيرة of ملح.
- {Take of عصرة ليمونتين.
- {Make ready رشة of سماق.
- {Get حبة of بصل وسط.
- {Get سنين of ثوم.
- {Prepare رغيف of خبز.
- {Take كوب of بقدونس.
- {Make ready ¼ حبة of رمان للزينه.
- {Prepare of زيت للقلي.
Instructions to make حراق باصبعو:
- سلقت العدس لحد ما استوى.
- ضفت عليه المعكرونة والملح.
- فرمت الثومة والبصل شرحات وقليتهم.
- قسمت الخبز مكعبات وقليتهم.
- عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
- نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
- ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
- وصحتين 💚.
So that's going to wrap it up with this exceptional food حراق باصبعو recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
