Recipe of Favorite كنافه خشنه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.

كنافه خشنه Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, كنافه خشنه. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

كنافه خشنه is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. كنافه خشنه is something that I have loved my entire life. They are nice and they look fantastic.

كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.

To get started with this recipe, we have to first prepare a few ingredients. You can cook كنافه خشنه using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make كنافه خشنه:

  1. {Take كيلو of كنافه خشنه.
  2. {Make ready of سمنه.
  3. {Prepare of جبنة موزاريلا.
  4. {Make ready of جبنة عكاوي حلوه.
  5. {Get of قطر ساخن.

Steps to make كنافه خشنه:

  1. اول شي بندهن بالصينيه السمنه وبنكتر السمنه وفوق السمنه بنفرد الكنافه بس لازم نفتحها بأيدنا ونحنا بنفرد فيها ومنعمل طبقه منيحه وما تكون غليضه كتير.
  2. وبعد هيك بنخلط الاجبان مع بعض وبنوزعها فوق الكنافه وبعيها بنحط شعر كنافه خفيييف كتير بس مشان يمسك الجبنه وبتنحط ع ااغاز بالاول النار عاليه وبعدين بنوطيها وبنطل نحرك بالصينيه لكل جنابها تتحمر وبعد هيك بنقلبها بسدر وبنحط القطر عليها وهو بغلي وبنزين بالمكسرات وفيها الف عافيه.

So that's going to wrap this up with this special food كنافه خشنه recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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