بسكويت الشوفان.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, بسكويت الشوفان. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
بسكويت الشوفان is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. بسكويت الشوفان is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have بسكويت الشوفان using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make بسكويت الشوفان:
- {Get 2 كوب of شوفان مطحون.
- {Get ½ كوب of سكر ناعم.
- {Prepare ½ of زيت ذرة.
- {Take معلقة of جوز هند.
- {Make ready م ص of خميرة فورية.
- {Make ready of ورقة فانيليا.
Instructions to make بسكويت الشوفان:
- هنضرب ف الخلاط السكر والزيت والفانيليا.
- نخلط الشوفان مع الخميرة ثم نخلط جميع المكونات معا ونعجن كويس جدا.
- هنقطع العجينة حسب الشكل اللي ترغبه فيهم انا عملته زي ف الصورة ع صينية مدهونة بالزيت.
- بعد التقطيع نتركه يرتاح عشر دق يكون الفرن سخنت ع 200.
- ثم يدخل الفرن ع نار معتدلة 180 درجة ويخرج بعد نصف ساعةط.
- بالهنا والشفاء.
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