Recipe of Quick كنافه بالقشطه

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كنافه بالقشطه.

كنافه بالقشطه

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, كنافه بالقشطه. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

كنافه بالقشطه is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. كنافه بالقشطه is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have كنافه بالقشطه using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make كنافه بالقشطه:

  1. {Make ready ½ كيلو of كنافه خشنه(شعر كنافه).
  2. {Make ready ½ كوب of سمنه.
  3. {Get 3 كوب of قطر دافئ.
  4. {Get of القشطه :::.
  5. {Take 2 كوب of حليب سائل.
  6. {Take 3 م ك of نشا.
  7. {Make ready 1 م ك of زبدة.
  8. {Make ready 3 م ك of حليب بودرة.
  9. {Make ready ½ م ك of ماء زهر.

Instructions to make كنافه بالقشطه:

  1. نضع كل مكونات القشطه مع بعض ونحركهم ع البارد ثم نضعهم ع النار مع التحريك المستمر لحتى يثقل الخليط …وبعدين بنشيلو عن الغاز.
  2. ونضل نحرك فيه ليبلش يدفى …ونضل نحرك حتى يضل قوامها سلسل وما تصير تقطع مثل المهلبيه.
  3. ناخد خصله شعر من الكنافه ونرشها بقليل من السمنه الشبه سايحه ….ثم نضع قشطه بقدر الملعقه الكبيره ونلفها ونشد عليها اثناء اللف …..نضعها بصينيه مدهونه سمنه منيح …ثم نرشها كمان مرة بالسمنه ع الوجه وكونو كريمين بالسمنه.
  4. وبس تخلص كل الكميه ع الفرن ع درجه ١٩٠ تقريبا لمده عشر دقائق او حسب فرنك …ونحمر الوجه واول ما تطلع نغرقها بالقطر اللذيذ.
  5. وتقدم بالف هنا وصحه 💕💕.

So that is going to wrap this up for this exceptional food كنافه بالقشطه recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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