Easiest Way to Prepare Favorite تارت التفاح بالقرفه و الشوفان

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تارت التفاح بالقرفه و الشوفان.

تارت التفاح بالقرفه و الشوفان

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, تارت التفاح بالقرفه و الشوفان. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

تارت التفاح بالقرفه و الشوفان is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. تارت التفاح بالقرفه و الشوفان is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook تارت التفاح بالقرفه و الشوفان using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make تارت التفاح بالقرفه و الشوفان:

  1. {Take 2 كوب of دقيق, اسمر.
  2. {Make ready 0.5 كوب of سكر, بني.
  3. {Get 0.5 كوب of زيت.
  4. {Get 0.25 كوب of لبن, خالي الدسم.
  5. {Make ready 1 of بيضه.
  6. {Prepare معلقه كبيره of بيكنج بودرة.
  7. {Take رشه of فانيليا.
  8. {Make ready رشه of ملح.
  9. {Get للتفاح : of .
  10. {Get 3 of تفاح.
  11. {Take 0.5 كوب of سكر, بني.
  12. {Make ready 2 معلقه كبيره of شوفان.
  13. {Get 2 معلقه صغيره of قرفة.
  14. {Get قليل of زيت, للتبطين.

Steps to make تارت التفاح بالقرفه و الشوفان:

  1. يخلط السكر مع البيضه و الفانيليا و الزيت, ليصبح الخليط كريمي..
  2. يضاف للخليط الدقيق و الملح و البيكنج باودر و اللبن و يعجن جيداً..
  3. على نار هادئه, يقطع التفاح مكعبات صغيرة مع السكر و القرفه و الشوفان, حتى يتجانس و يمسك ببعضه..
  4. في صينيه رفيعه مدهونه بالزيت, تفرد العجينه و يوضع فوقها خليط التفاح. و توضع في الفرن لمده نصف ساعة, على درجه حراره 180..

So that is going to wrap this up with this exceptional food تارت التفاح بالقرفه و الشوفان recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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