Recipe of Favorite حراق اصبعو 😉

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو 😉.

حراق اصبعو 😉

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, حراق اصبعو 😉. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

حراق اصبعو 😉 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. حراق اصبعو 😉 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook حراق اصبعو 😉 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حراق اصبعو 😉:

  1. {Prepare كوب of عدس اسمر.
  2. {Take كوب of مكرونه أصغر حجم مسلوقه نصف سلقه.
  3. {Prepare of خبز مقطع ومحمص.
  4. {Make ready of بصله مفرومه ومحمصه بملعقه زيت وملعقه نشاء.
  5. {Prepare ملعقتين of دبس الرمان.
  6. {Make ready ملعقه of زنجبيل طازج مبروش.
  7. {Make ready ملعقتين of ثوم مهروس.
  8. {Get 3 ملاعق of زيت الزيتون.
  9. {Make ready ملعقه صغيره of كمون.
  10. {Take ملعقه صغيره of فلفل اسود.
  11. {Make ready ¼ ملعقه صغيره of سكر.
  12. {Prepare ملعقتين of زنجبيل.
  13. {Make ready ملعقتين صغيره of بابريكا.
  14. {Prepare 4 ملاعق كبيره of كزبره مفرومه.

Instructions to make حراق اصبعو 😉:

  1. نسلق العدس بكميه من الماء ولما ينضج لازم يكون فيه باقي قليل من الماء ونضيف عليه المكرونه ودبس الرمان والسكر.
  2. نحمر الخبز.. نجهز التقليه نسخن زيت الزيتون ونضيف الثوم والزنجبيل وبقية التوابل.
  3. اذا حابين اي صوص حار ممكن تضيفوا.
  4. بطبق التقديم نضع الخبز المحمص ونضع عليه خليط العدس والمكرونه ثم التقليه ونرش عليه صوص اذا حابين.. وصحتين وهنا.

So that's going to wrap it up for this exceptional food حراق اصبعو 😉 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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