كنافة فلسطينية. Read reviews from world's largest community for readers. Start by marking "قصائد فلسطينية" as Want to Read Our magic isn't perfect. You can help our automatic cover photo selection by reporting an unsuitable photo.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, كنافة فلسطينية. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
كنافة فلسطينية is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. كنافة فلسطينية is something which I've loved my entire life. They are nice and they look fantastic.
Read reviews from world's largest community for readers. Start by marking "قصائد فلسطينية" as Want to Read Our magic isn't perfect. You can help our automatic cover photo selection by reporting an unsuitable photo.
To get started with this particular recipe, we have to prepare a few components. You can cook كنافة فلسطينية using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make كنافة فلسطينية:
- {Take 1 كيلو of عجينة كنافة خشنه.
- {Make ready 1 كيلو of جبنة عكاوي محلاة ممكن خلطها مع قشطه او اي جبن حلو.
- {Get of سمن ويفضل بلدي.
- {Make ready ٤ معالق كبيرة of زبدة.
- {Take رشة of ملون طعام.
- {Make ready of فستق حلبي.
- {Get of شيرة او قطر.
- {Get كوب of سكر.
- {Make ready كوبين of ماء.
- {Prepare عصرة of ليمون.
- {Take معلقة of ماء زهر.
Steps to make كنافة فلسطينية:
- نفرك العجين مع٤ معالق كبيرة زبدة ورشة ملون طعام.
- ندهن الصينية ب٤ معلقة سمن.
- نرص الطبقة الأولى من العجين.
- نفرد فوقها الجبن ونرصها.
- نضع فوقها الطبقة الثانية ونضع عليها السمن ونرصها جيداً.
- نضعها بالفرن الطبقه الوسط درجة الحرارة ٢٠٠مدة نص ساعة.
- نقلبها ونضع عليها القطر والفستق الحلبي وصحه وعافيه.
- للقطر نضع لكل كوب سكر كوبين ماء يضاف اليه عصرة ليمون ومعلقة ماء زهر ويغلي حتى يثقل قوامه تضاعف الكميه حسب الحاجة.
So that's going to wrap this up with this exceptional food كنافة فلسطينية recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
