حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, حراق اصبعو. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
حراق اصبعو is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. حراق اصبعو is something that I have loved my entire life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this recipe, we have to first prepare a few components. You can cook حراق اصبعو using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make حراق اصبعو:
- {Take كاسه of طحين.
- {Take ½ كاسه of ماء دافئ.
- {Take ½ معلقه of زيت نباتي.
- {Prepare رشه of ملح.
- {Make ready للعدس : of .
- {Prepare ½ كاسه of عدس بني.
- {Take 1 of بصله.
- {Make ready راس of ثوم.
- {Make ready 4 م گ of زيت زيتون.
- {Get 1 مكعب of ماجي.
- {Make ready 1 م گ of كمون.
- {Make ready 1 م گ of فلفل اسود.
- {Get للتزيين : of .
- {Get 1 of خبز مقلي.
- {Take ضمة of كزبره خضره.
- {Take of بصل مقلي.
Instructions to make حراق اصبعو:
- بنعجن الطحين والزيت ورشة ملح ونص كاسة ماء دافيه وبنعجنها ونخليها ترتاح 10 دقائق.
- نفردها ونقطعها قطع صغيرة.
- بنحط العدس مع كميه من الماء للسلق ونحط معها العجينه ونخليهم يستو مع بعض.
- بنقلب بصل جوانح ونحطهم فوق العجينه والعدس والماجي والكمون والفلفل اسود ونحط الكزبره والثوم بندقها.
- بس يستوي بنزين بالخبز المقلي والكزبره خضره وبصل مقلي.
So that's going to wrap it up for this special food حراق اصبعو recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!