Simple Way to Prepare Award-winning حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, حراق باصبعو. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. حراق باصبعو is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have حراق باصبعو using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make حراق باصبعو:

  1. {Take كاسه of عدس.
  2. {Take كاستين of معكرونه اشكال.
  3. {Make ready of بصله حجم كبير.
  4. {Take of ليمون حسب الحاجه او دبس رمان.
  5. {Get 4 سنان of ثوم او حسب الحاجه.
  6. {Make ready 0.5 ضمه of كزبرة.
  7. {Take of ملح.
  8. {Make ready of خبز مربعات للزينه.

Steps to make حراق باصبعو:

  1. بنسلق العدس لحال وبنسلق اامعكرونه لحال بعدها بنصفي ميتهم وبنخلي شوي من ماء العدس وبحط عليها المعكرونه وبعدها بقطع البصل ريض وبقليه وبحطو عليهم وبعدها بطحن الثوم وبقطع ااكزبرا وبحطها فوقهم وبحركهم منيح وبضيف ملح وليمون او دبس الرمان وبحركهم وبحطهم بجاط التقديم وبعدخا بجيب الخبز وبقطعو مربعات وبقليه وبحطو عوج المعكرونه وصحه وهنا.

So that's going to wrap this up for this exceptional food حراق باصبعو recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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