Steps to Make Perfect لفائف الكنافه بالجبنة 😋😋

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لفائف الكنافه بالجبنة 😋😋.

لفائف الكنافه بالجبنة 😋😋

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, لفائف الكنافه بالجبنة 😋😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

لفائف الكنافه بالجبنة 😋😋 is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. لفائف الكنافه بالجبنة 😋😋 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have لفائف الكنافه بالجبنة 😋😋 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make لفائف الكنافه بالجبنة 😋😋:

  1. {Take كيلو of كنافة شعر خشنه.
  2. {Make ready كيلو of جبنة حلوة مبروشه (او حسب الجبنة المتوفرة عندكن).
  3. {Get of زبدة ذايبه (او سمنه).
  4. {Get of لتحضير القطر.
  5. {Get كاستين of سكر.
  6. {Get كاسه ونص of ماء.
  7. {Make ready رشه of حمض الليمون.
  8. {Get معلقه of ماء زهر.

Steps to make لفائف الكنافه بالجبنة 😋😋:

  1. منجيب الكنافه ومنصير نشيل منها خصل شعر حسب حجم اللفه لبدكن ياها.
  2. منفرد الكنافه على صينيه ومنسقيها بالزبدة الدايبه.
  3. منحط الجبنة بطرف خصلة الكنافه ومنلفها منيح ومنحاول ماتتطلع الجبنة من علطراف.
  4. منصفهن منيح بصينيه الفرن لحتى تخلص كل الكميه.
  5. منرجع منسقيهن بالزبدة منشان ما تكون قاسيه وتعطيها الزبدة نكهة طيبه.
  6. منحطهن بالفرن يتحمرو من تحت ومن رجع من حمرهن من فوق.من كون مسوين القطر او الشيرة.. وبس تتطلع من الفرن منسقيها قطر ومنقدمها ساخنه او باردة حسب الذوق.وصحتين والف هنا😍😍😍😋.

So that's going to wrap this up for this special food لفائف الكنافه بالجبنة 😋😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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