كنافة على الفحم.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, كنافة على الفحم. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
كنافة على الفحم is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. كنافة على الفحم is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook كنافة على الفحم using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make كنافة على الفحم:
- {Get كوب of جبنة بيضاء حلوة.
- {Get ½ كوب of سمنة حيوانية أو نباتية.
- {Prepare of فستق حلبي للتزيين.
- {Prepare of مقدار من عجينة الكنافة الناعمة أو الخشنة.
- {Take of قطر جامد.
Instructions to make كنافة على الفحم:
- يتم دهن الصحن بالسمنة ورص (نبات عشبي) الكنافة فوق السمن.
- نضع الجبنة فوق الكنافة وندورها لتتحمر ثم نقوم بقلبها بصحة آخر ونضع القطر عليها ونزينها.
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