Recipe of Award-winning حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي

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حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي.

حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي:

  1. {Prepare 2 كوب of عدس.
  2. {Make ready 0.5 كغ of معكرونه كوع مسلوقه.
  3. {Prepare 3 of بصل مقطعه جوانح.
  4. {Prepare باقه of كزبره مفرومه ناعمه.
  5. {Get 6 فصوص of ثوم مدقوق.
  6. {Get 3 ملعقه of تمرهندي.
  7. {Take of خبز مقلي.
  8. {Get of زيت قلي.
  9. {Prepare 3 ملاعق of زيت زيتون.

Instructions to make حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي:

  1. قبل بيوم يجهز الخبز الطازج على شكل فيونكات او دوائر او يقطع على شكل مربع..
  2. يتم زمه من النصف ولف الخيط عليه ويترك لتاني يوم..ليجف وياخذ شكل الفيونكه او يقص بشكل طولي ويلف دائري ويقلى بالزيت ليتم التزيين فيه.
  3. واثناءها نقلي جوانح البصل بزيت ونتركها جانبا. ونحضر االخبز المقلي. ونسكب الحراق باصبعو بالجاط. ونزينه بالخبز المقلي مع البصل المكرمل والكزبره..
  4. نسلق العدس ونضيف المعكرونه المسلوقه والتمر الهندي وعصير ليمونه والتوم ونتركها على النار حتى يغلي المزيج. نضيف زيت الزيتون ونخفف النار ونتركه ليتجانس المزيج مع بعض.

So that is going to wrap this up for this special food حراق باصبعو بالمعكرونه وبفيونكات الخبز المقلي recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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