Recipe of Favorite حراق باصبعو 😋

حراق باصبعو 😋. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, حراق باصبعو 😋. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو 😋 is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. حراق باصبعو 😋 is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have حراق باصبعو 😋 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make حراق باصبعو 😋:

1. {Take كوبين of عدس حب احمر مسلوق.
2. {Prepare كوب of حمص مسلوق.
3. {Prepare 0.5 كيلو of معكرونة رقائق او كوع مسلوقة.
4. {Make ready جرزة of كزبرة خضرا مفرومة ناعمة.
5. {Prepare of ثوم مدقوق.
6. {Prepare of بصل حسب الرغبة.
7. {Prepare of ملح عصير ليمون ودبس رمان وعصير تمر هندي.
8. {Take of خبز مقطع مكعبات مقلي.
9. {Prepare of زيت نباتي.

Instructions to make حراق باصبعو 😋:

1. منخلط العدس والحمص والمعكرونة ومنحركهن كويس ومنحطن على نار خفيفة.
2. مندق الثوم ناعم عصير ليمون ودبس رمان وعصير تمرهندي ومنضيفو للخليط.
3. منسكب الخليط بجاط الطبقة الاولى خليط العدس بعدها منحط الخبز المقلي.
4. منرش عالوجه كزبرة خضرا مخلوطة بعصير ليمون وسنين ثوم مدقوق.
5. منقطع البصل جوانح ومنقليه بزيت ليصير اشقر متل تقلاية المجدرة ومنحطو عالوجه.
6. نرش دبس رمان عالوجه.
7. وعوافي يارب.

So that is going to wrap this up with this special food حراق باصبعو 😋 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!