Recipe of Quick حراق اصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعه. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعه

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, حراق اصبعه. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

حراق اصبعه is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. حراق اصبعه is something which I've loved my entire life. They're nice and they look wonderful.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To get started with this recipe, we have to first prepare a few ingredients. You can have حراق اصبعه using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make حراق اصبعه:

  1. {Make ready كيلو of عدس.
  2. {Make ready 200 غ of عجين يناسب كميه العدس.
  3. {Get ليتر of زيت زيتون ويمكن نحتاج لاكثر.
  4. {Make ready ليتر of تمر هندي (تقلل او تزاد الكميه حسب الرغبه).
  5. {Prepare راس of ثوم.
  6. {Get 2 of بصل مقلي.
  7. {Get ضمة of كزبره خضراء.
  8. {Prepare 2 رغيف of خبز مقطع ومقلي.
  9. {Take of ملح.
  10. {Get 1 of حامض.

Instructions to make حراق اصبعه:

  1. يسلق العدس لحد الاستواء.
  2. يضاف له العجين والتمر الهندي ليغلوا مع بعض.
  3. ثم نضيف بالتدريج الثوم المهروس والزيت والقليل من الكزبره الخضراء لحد التماسك والاستواء.
  4. اثناء ذلك تصححي الملح والحامض المطلوب.
  5. ثم تسكب وتزين بالخبز و البصل وبالعافيه.

So that's going to wrap this up with this exceptional food حراق اصبعه recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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