حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, حراق باصبعو. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
حراق باصبعو is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. حراق باصبعو is something which I have loved my entire life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this recipe, we must first prepare a few ingredients. You can cook حراق باصبعو using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make حراق باصبعو:
- {Take 2 كوب of عدس.
- {Get نص كوب of شراب تمر هندي.
- {Make ready باقة of كزبرة مفرومة.
- {Get of عجين مقطع رقائق مربعات.
- {Get ربع كوب of زيت زيتون.
- {Take 2 of بصل مقطع جوانح.
- {Make ready راس of ثوم مدقوق.
Steps to make حراق باصبعو:
- يسلق العدس لحد النضج..ثم يضاف شراب التمر هندي والملح وبعد الغليان يوضع العجين المقطع..مع قليل من زيت الزيتون ويحرك الى الغليان..يقلى البصل كمية صغيرة بدون ان يحمر ويوضع فوق الخليط..وبعد نضج العجين نضيف زيت البصل المقلي والكزبرة والثوم...
- واذا كان الحمض خفيف يمكن اضافة قليل او حمض الليمون او دبس الرمان..ويزين بالكزبرة الخضراء والخبز المقلي والبصل المقلي.
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